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Showing 1–9 of 24 results
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Arroz Mexicano
Homemade Mexican-style rice with traditional flavor and a fluffy texture. Ideal to accompany any dish: from crispy tacos and mole to carne asada or shrimp. A time-saving staple that always turns out great. Recommended use: For Mexican food and barbecues. For a "complete plate" with protein (chicken, beef, pork, seafood)View Details -
Atole de Avena
Traditional atole, ideal for winter or when you're craving something with a taste of home. Rich texture and authentic flavor: perfect to accompany tamales, sweet bread, or breakfast. Recommended use: Hot beverage for breakfast and dinner, perfect with tamales and bread.View Details -
Atole de Nuez
Traditional atole, ideal for winter or when you're craving something with a taste of home. Rich texture and authentic flavor: perfect to accompany tamales, sweet bread, or breakfast. Recommended use: Hot beverage for breakfast and dinner, perfect with tamales and bread.View Details -
Avocado Salsa Cream
Creamy, fresh and with real Mexican flavor, a smooth salsa made to give your dishes that green touch that never fails: real creaminess, clean and balanced flavor, the type of salsa that in Mexico is served in taquerias, family kitchens and grills. Recommended use: Tacos (pastor, asada, chicken, carnitas, birria), nachos, tortas, burritos, quesadillas, potatoes, wings, and bowls.View Details -
Birria Sauce
Birria base with a marinade of dried chilies and spices, designed for slow cooking and a deep flavor. Perfect for birria broth or for tacos/quesabirria. A consistency that lets you sell more… and make fewer mistakes. Recommended use: Birria broth, birria tacos, quesabirria.View Details -
Champurrado
Chocolate Champurrado: A traditional blend with a deep and comforting flavor. Perfect for cold weather, to accompany tamales, or to sell as a seasonal signature drink. Recommended use: Seasonal hot beverage, premium accompaniment to tamales.View Details -
Chile Colorado Sauce
Traditional flavor with a deep red color, rich seasoning, and a warm, substantial profile, it is designed to facilitate the preparation of stews and recipes with beef and pork. Recommended use: red enchiladas, sopes, tostadas, chicharrones, and ribs.View Details -
Chile Verde
Ready-to-cook green salsa: tomatillos, chiles, and spices in perfect balance for quick cooking without sacrificing flavor. Ideal for chilaquiles, enchiladas, ribs, chicharrón, or lengua. Your cooking becomes more efficient… and tastier. Recommended use: Chilaquiles / enchiladas verdes, ribs in green salsa, chicharrón, nopales.View Details -
Frijoles
Beans with a traditional flavor and creamy texture, ready to accompany (or save) any meal. Use them in molletes, enfrijoladas, quesadillas, grilled meats, or as a side dish. Three styles for three kinds of cravings. Variations: De la olla (homemade flavor, natural texture), Refritos (creamy and ready to spread), Refritos con chipotle (with a smoky touch)View Details
